Easy and Delicious Breakfast/Brunch Tater Tots
The perfect brunch or breakfast tater tots for when you’re feeling fancy, but don’t feel like doing all the work! This recipe is sure to satisfy all your cravings for a tasty meal and is easy enough to please a whole crowd.
Servings Prep Time
2people 10min
Cook Time
10minutes
Servings Prep Time
2people 10min
Cook Time
10minutes
Ingredients
Instructions
  1. Cook your tater tots according to the packaging instructions. While they cook, prepare the hollandaise sauce and toppings.
  2. To prepare the hollandaise sauce, first whisk together the 3 egg yolks, water, and lemon juice.
  3. Put in a sauce pan and turn the heat on low. Whisk constantly until the sauce reaches a thick consistently and turns pale. The sauce should be thick enough that when you run the whisk through you can see pan bottom for a second or two.
  4. Remove from heat and begin spooning in the softened butter. Whisk in the butter until it reaches the thickness that you prefer. (I only used about half of the 2/3 cup of butter, but I like my sauce runny)
  5. Once the tater tots are done cooking, top them with the hollandaise sauce, eggs, bacon, avocado or any other toppings you choose to add.
  6. Enjoy!
Recipe Notes

*Tip* if your hollandaise sauce happens to curdle, do not worry! All you need to do is place the sauce back into the pan, turn the heat on low and whisk in one more egg yolk. Your sauce should return to a creamy consistency once again 🙂